In all the time we’ve spent brewing, drinking and selling Michigan beer, we’ve run into a lot of enthused individuals who just can’t get enough of brews produced by Michigan breweries. Amongst those that are the most dedicated, Lansing area blog I’m A Beer Hound are some of the most passionate supporters of what we do at Frankenmuth Brewery. Apparently they were in the mood for some creamy soup over the weekend as they crafted a recipe for beer cheese soup and made a post about it.

Incorporating Frankenmuth Brewery’s Batch 69 IPA into this recipe for beer cheese soup, Beer Hound was looking to create a dish that wasn’t “boring and bland” and went beyond the ol’ standby that is served in many restaurants across the world. The photos from Beer Hound show a thick soup that is perfect for eating with fresh bread. We’re salivating on our keyboards just thinking about it!