Archive for May 3rd, 2013


Sometimes after a night of imbibing in delicious Michigan beer, you need a bloody mary recipe that will pick you up off the floor and give you a boot in the behind. You know, “a bit of the dog that bit you?” A little “hair of the dog?” We’ve created a new beer bloody mary recipe that will make brunch better and the rest of your day a little brighter.


Pin It
<--- Google analytics code begin ---> <--- Google analytics code end --->