Pretzel Bread
Four Bavarian-style pretzels with our housemade mustard butter. 4.95
Cheese Fondue
Gruyere and Emmentaler Swiss cheeses, garlic, nutmeg, lemon, and our own Hefeweizen
Wheat Ale, served with our housemade Spent Grain bread. 7.95
Spinach & Artichoke Dip
Sauteed artichoke hearts and baby spinach blended with herbed cream cheese,
served with our housemade Spent Grain rolls. 6.95
Brewery Nacho Supreme
Kettle-fried chips topped with beer-fried beans, your choise of seasoned chicken
or ground beef, Colby Jack and Cheddar cheese, topped with our housemade quacamole,
fresh tomato salsa, jalapeño peppers, black olives and sour cream. 9.95
Beer-Steamed Mussels
Steamed in beer, garlic and lemon. 7.95
Sausage and Cheese Platter
Imported and domestic cheeses served with Usinger's Bavarian sausages and Carr's
crackers, garnished with roasted grapes. 11.95
Brewery Steak & Potato Cakes
Potato cakes smothered with grilled onions, peppers and steak bits, topped with
portabella mushroom sauce. 10.95
Beer-Battered Mushrooms
Large crimini mushrooms fried in our Old Detroit Amber Ale tempura batter
and served with herb aioli dipping sauce. 6.95
Sesame Chicken Tenders
Organic chicken strips covered in a sesame panko breading, fried golden brown
and served with honey mustard and BBQ dipping sauces. 8.95
Chicken Wings
Chicken wings served with our own Münchner Dark Lager BBQ or hot sauce,
with celery, carrots and blue cheese dressing. 8.95
Sampler Platter
Three sesame chicken tenders, three BBQ or hot chicken wings, spinach
& artichoke dip, cheese fondue and beer battered mushrooms with three dipping sauces. 12.95
Kettle Fried Calamari
Atlantic Coast Calamari fried golden brown and served with our Geyer's Ale
horseradish cocktail sauce. 8.95
All entrées are complete as described. Add a house salad or bowl of soup: 2.50
Grilled Salmon*
Fresh North Atlantic fillet, hardwood-grilled and served over braised
baby spinach with a lemon-saffron cream sauce and herb Gruyere spaetzle. 16.95
Beer Battered Walleye
Cold-water walleye fillets, fried in our Old Detroit Amber Ale batter
and served with artichoke tartar sauce and brewery fries. 16.95
Tuscan Chicken Pasta
Organic chicken breast grilled then sautéed with broccoli, garlic,
white wine and a creamy Alfredo sauce tossed with rigatoni pasta. 15.95
Macaroni and Cheese
Creamy, smooth and cheesy! Made with Vermont Cheddar cheese, topped
with bread crumbs, and baked until golden and bubbling. 11.95
With grilled organic chicken breast: 15.95
With smoked ham: 14.95
Tri-Color Tortellini
Spinach, tomato and egg pasta stuffed with ricotta cheese and topped
with tomato basil sauce, Alfredo sauce and pesto sauce. 14.95
With grilled organic chicken breast: 18.95
With grilled shrimp: 19.95
Chicken Schnitzel
An organic boneless breast, lightly breaded, pan-fried and served with
lemon-butter sauce, mashed redskin potatoes and fresh vegetables. 14.95
Cass County Breast of Chicken
Organic chicken breast marinated in lemon, olive oil, garlic and
fresh herbs chargrilled and served with sautéed spinach and
mushrooms, seasonal vegetable and mashed redskin potatoes. 14.95
Pan-Fried Walleye
A large fillet with pretzel crust and whole grain mustard cream.
Served with herb spaetzle and fresh vegetables. 17.95
* The following items are cooked to well unless otherwise requested: burgers, steaks, prime rib and salmon. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Kids 12 and Under.
Starters
Chicken Spaetzel Soup 2.50
Mozzarella Cheese Stix 3.95
Mixed Greens Salad 2.25
Entrees
Spaghetti & Meatballs
Spaghetti and meatballs in marinara sauce. 5.95
The Frankie Dog
Quarter pound hot dog served with fries. 4.95
Grilled Cheese Samitch
Melted American cheese on Pannini bread served with fries. 4.95
Paw Prints
Three mini-cheeseburgers served with fries. 5.95
Chicken Tenders
Fried crispy and served with fries. 5.95
Barkin' BBQ Ribs
Three to four served with your choice of mashed taters or fries. 5.95
Sirloin Steak
5oz, prepared well-done and served with mashed taters and veggies. 8.95
Ultimate PB&J
Grilled crustless cinnamon raisin bread, Jif® peanut butter,
Smucker's® strawberry jam, Marshmallow Fluff® and sliced bananas. 6.95
Frankenmuth Brewery House Wine Selection
White Zinfandel; Chardonnay; Merlot; Cabernet Sauvignon
4.75 per glass
Premium White Wine
Caymus Conundrum
Napa Valley, California
Glass: 11.00 Bottle: 45.00
Johan Klauss Piesporter
Mosel Saar Ruwer, Germany
Glass: 4.95 Bottle: 18.00
Chateau Grand Travese Semi-Dry Riesling
Grand Traverse Bay, Michigan
Glass: 5.50 Bottle: 21.00
Chateau de Leelanau Late Harvest Riesling
Suttons Bay, Michigan
Glass: 5.95 Bottle: 23.00
Sebastiani Chardonnay
Sonoma, California
Glass: 6.95 Bottle: 25.00
Bollini Pinot Grigio
Trentino Alto Adige, Italy
Glass: 5.95 Bottle: 23.00
Jewel Viognier
Central California
Glass: 5.95 Bottle: 23.00
Premium Red Wine
Columbia Crest Merlot
Columbia Valley, Washington
Glass: 5.95 Bottle: 23.00
Sterling, Vinter’s Merlot
Central Coast, California
Glass: 8.00 Bottle: 30.00
Sterling, Vinter’s Cabernet Sauvignon
Central Coast, California
Glass: 6.50 Bottle: 25.00
Alice White Shiraz
Australia
Glass: 5.50 Bottle: 21.00
Penfolds Shiraz
South Australia
Glass: 8.00 Bottle: 30.00
Sebastiani Pinot Noir
Sonoma, California
Glass: 6.95 Bottle: 25.00
Apple-Cherry Strudel
A traditional favorite, baked in-house and served with vanilla sauce. 3.95
Ala mode—add 1.00
German Stout Cake
Decadent chocolate cake, baked in-house with Frankenmuth
Dry Stout beer and finished with chocolate frosting. 3.95
Ice Cream Sundae
Rich vanilla ice cream with hot fudge sauce, chopped nuts,
whipped cream and topped with a cherry. 3.95
Bavarian Cheesecake
Rich and creamy, with luscious cherry topping or chocolate sauce. 4.50
Hot Fudge Brownie
With vanilla ice cream and “Kahlua” fudge sauce. 4.95
Add grilled organic chicken breastto any salad: 4.95 Add grilled salmon to any salad: 5.95
Chicken Spaetzle Soup
Roasted chicken with homemade spaetzle and
fresh vegetables in a light broth. 4.95
Brew Kettle Chili
Seasoned ground chuck, slow cooked with poblano, jalapeño
and bell peppers, finished with our own Frankenmuth Brewery Pioneer
Pale Ale and served in a housemade Spent Grain bread bowl. 6.95
Michigan Cherry Chicken Salad
Grilled organic chicken served over mixed greens with crumbled
blue cheese, red onions, toasted pecans, dried cherries and our
cherry vinaigrette. 11.95
Chopped Garden Salad
A fresh mix of Romaine, cucumbers, tomatoes, red onions, beets,
and hard boiled eggs with your choice of dressing. 6.95
Mandarin Sesame Chicken Salad
Mixed greens, slivered almonds, mandarin oranges, sesame chicken
strips and house-made ginger-soy dressing. 10.95
Chicken Schnitzel Caesar Salad
Lightly-breaded breast of chicken, pan-seared and sliced
over a classic Caesar. 10.95
Apple Ale House Salad
Mixed greens with fresh vegetables, crumbled bacon and
Apple Ale vinaigrette. 4.95
Caesar Salad
A true classic! Crisp Romaine lettuce, Asiago cheese,
herb croutons and homemade Caesar dressing. 5.95
House Salad
Mixed field greens with fresh vegetables and your choice of dressing. 3.95
All sandwiches are served with brewery fries or kettle chips and a pickle.
Brewery Steak Sandwich*
Shaved prime rib sandwiched between crispy potato cakes
with melted Cheddar, crisp bacon and mushroom gravy. Brewery
fries served upon request 9.95
Brewhouse Brat
A fresh beer bratwurst, grilled plump on a crusty roll with a
side of housemade apple ale sauerkraut and a side of sweet-hot mustard. 7.95
Brewpub Rueben
Lean corned beef with apple-ale sauerkraut and Emmentaler
Swiss cheese on Rye bread. Grilled and served with Thousand
Island dressing. 8.95
Bavarian Ham and Swiss
Sliced ham with Emmentaler Swiss cheese and honey-mustard
sauce on grilled raisin bread. 7.95
Hot Meatloaf Sandwich
Housemade meatloaf served on Italian bread with mashed
redskin potatos and mushroom gravy. 7.95
BBQ Pork Sandwich
Tender, roasted pulled pork, basted in our Münchner
Dark Lager BBQ sauce. Served on a toasted roll. 7.95
The Pioneer Burger*
A half-pound, freshly-ground Certified Black Angus®
beef burger grilled to your liking, with Vermont Cheddar cheese,
lettuce and tomato on a fresh roll. 7.95
With sautéed mushrooms and Swiss cheese: 8.50
With smoked bacon and blue cheese: 8.95
Honey Mustard Chicken Club
Grilled organic chicken breast basted with honey mustard
topped with Swiss cheese and bacon. Served on a pretzel roll
with lettuce and tomato. 8.95
Grilled Portabella Sandwich
Grilled portabella mushrooms topped with roasted peppers
marinated in balsamic vinaigrette, served with goat cheese and
herb aioli. 8.95
Roasted Turkey and Gouda
Sliced turkey, smoked Gouda cheese, lettuce and tomato on
grilled Italian bread with herb mayonnaise. 7.95
BBQ Beef Brisket
Beef brisket served on a Spent Grain roll with choice of
housemade beer BBQ sauces, spicy horseradish pickles and kettle chips. 7.95
* The following items are cooked to well unless otherwise requested: burgers, steaks, prime rib and salmon. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All entrées are complete as described. Add a house salad or bowl of soup: 2.50
Add carmelized onions or sautéed mushrooms: 1.95
Grilled Pork Chop*
Apple-brined pork chop chargrilled and served with
potato pancakes, fresh vegetables and chunky homemade apple sauce. 15.95
Wiener Schnitzel
Lightly-breaded veal, sautéed and served with
mashed redskin potatoes and lemon-butter sauce. 17.95
Filet Mignon*
A half-pound cut of the most tender steak Certified Black
Angus® steak available. Chargrilled to your liking and served
with Merlot demi-glaze on the side, mashed redskin potatoes and fresh vegetables. 26.95
Bavarian Farmer’s Platter*
A grilled pork chop with weisswurst, bratwurst, apple-ale sauerkraut
and mashed redskin potatoes. 17.95
BBQ Ribs and Combos
A unique blend of hand-rubbed spices and our slow cooking process
make these pork ribs the best! Chargrilled and glazed with our Münchner
Dark Lager BBQ sauce for "fall-off-the-bone" goodness. Served with
brewery fries.
Full Rack 18.95
Half Rack 13.95
Half Rack with Beer-Battered Walleye: 17.95
Half Rack with Chicken Schnitzel: 16.95
Braised Pork Shank*
A meaty shank, braised in a rich Frankenmuth Dry Stout sauce.
Served with mashed redskin potatoes and fresh vegetables. 16.95
Sauerbraten Sirloin*
Hand-cut, aged Certified Black Angus® sirloin, marinated in red
wine vinegar and vegetables for two days, then chargrilled and finished
with wild mushroom gravy. Served with mashed redskin potatoes and fresh vegetables. 16.95
New York Strip*
A 12-ounce cut of choice aged Certified Black Angus® beef, grilled
to your liking and served with mashed redskin potatoes and fresh vegetables. 21.95
Zurich-Style Veal
Tender veal strips, simmered with onions and garlic in a hearty
mushroom cream sauce and served over crispy potato pancakes. 17.95
Herb-Roasted Prime Rib*
Certified Black Angus® beef herb-crusted and slow-roasted for
flavor and tenderness. Served with mashed redskin potatoes and fresh garden vegetables.
10-ounce cut 16.95
16-ounce cut 22.95
Munger-Style Meatloaf
House-made meatloaf on top of a hearty helping of mashed redskin
potatoes, smothered in mushroom gravy and topped with crispy fried onions. 14.95
* The following items are cooked to well unless otherwise requested: burgers, steaks, prime rib and salmon. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PINT: $4 1/2 PINT: $2.50 22 OZ: $5
60 OZ PITCHER: $12
Samples: $1.25 each
Since 1862, Frankenmuth Brewery has been a cornerstone of brewing known throughout Michigan and the World over. Our award winning lagers and ales are crafted from the finest ingredients and the knowledge of over 140 years of brewing experience. Frankenmuth Brewery adheres with Reinheitsgebot, the German Purity Law of 1516, which requires beer to be made from just malted barley, hops, water and yeast. Rich with history, our fresh, hand-crafted lagers and ales include:
 A light-bodied golden-blonde lager with a refreshing dry finish and a slightly floral aroma. |
 This German-style Pilsener is a super-premium lager with a brilliant gold color and the dry finish and aroma of hops. |
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 A refreshing wheat ale that is opalescent gold, unfiltered and highly carbonated. Hints of clove, nutmeg and banana round out a classic style. Served with a lemon upon request. |
 A full-bodied, reddish brown ale with medium maltiness and low bitterness. |
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 Our cream ale combines the clean, smooth taste of a lager with the full-bodied flavor of an ale to bring you a uniquely American beer. |
 A special seasonal offering made with six varieties of roasted malt. It features a dense rocky head, a tawny color, hints of toffee and a warming finish. |
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 Dark and smooth, this Irish-style stout has a distinctive dry-roasted coffee flavor with notes of caramel. |
 A dunkel (dark) beer that is dark-amber in color with toasted malt sweetness and nutty undertones. |
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 A medium-bodied, bronze colored ale that is generously hopped for a dry, crisp taste and mild sweetness. |
 A super-premium lager with a reddish color, a toasty malt character and the dry taste of hops. The beer made famous by the Munich Oktoberfest. |
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