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Frankenmuth, Michigan brewery

Entrees

Mountain-High Meatloaf Sandwich

Homemade meatloaf, BBQ au jus, home-made mashed potatoes, fried onion strings served high atop grilled sourdough bread  10.99

Blackened Shrimp Pasta

Fettucini noodles with our creamy house-recipe Alfredo sauce topped with fresh sweet red peppers and Cajun seasoned shrimp 
9.99 lunch   12.99 dinner 
Bruschetta Pasta   Batch 69 IPA

Top Sirloin-10oz

Chargrilled 10oz Sirloin with a house made beer glaze; served with mashed potatoes and seasonal vegetables  19.99 
Bruschetta Pasta   Red Sky Ale

Fish & Chips

Cod fillets french-fried in a crispy batter with lemon and tarter sauce & served with
steak fries   11.99

Chicken Parmesan

Panko and fresh Parmesan encrusted sautéed chicken breasts covered in a red pepper sauce with mozzarella and parmesan cheeses served with buttered linguini pasta   13.99
Baby Back Ribs  Batch 69 IPA

Bavarian Bratwurst

Two grilled German-style Bratwursts served with Caraway seed sauerkraut & home-made mashed potatoes  11.99
Bruschetta Pasta   Dunkel Lager

Gluten FreeWe offer gluten free and wheat free breads and buns.

Frankenmuth Brewery

Baby Back Ribs

Slowly smoked and seasoned ribs served hot & caramelized with your choice of dry rub or BBQ au jus, served with cole slaw, steak fries and onion hay stacks   
full rack 18.99   half rack 13.99

Chicken Marsala  Batch 69

Cajun Salmon

Fresh salmon fillet cajun seasoned,
seared and topped with an orange and lime marmalade. Served with mashed potatoes and seasonal vegetables  16.99

Garden Pasta  Red Sky Ale

Macaroni & Cheese

Our house recipe four-cheese blend atop bowtie noodles sprinkled with bread crumbs, butter, parmesan and parsley  
8.99 lunch   11.99 dinner

Buffalo Macaroni & Cheese

Buffalo sauce and chicken with bleu cheese crumbles 10.99 lunch   13.99 dinner

Chicken Cordon Bleu

Hand breaded chicken stuffed with ham & swiss, accompanied by a Dunkel cheese sauce; served with mashed potatoes and seasonal vegetables  13.99
Bruschetta Pasta  Pilsener


Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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