Chardonnay

Our Chardonnay has a dry, fruity bouquet accented with a hint of oak giving it a depth of complexity and character. Chardonnay's pair well with simply prepared poultry, pork or seafood dishes.
Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM

Riesling

The pride of German wine making, this varietal produces a light, refreshing, well-balanced white wine, which is smooth and is easy to drink. Riesling's are a versatile wine that pair well with challenging foods and spice profiles including pork, poultry or shellfish.
Sweetness: DRY | Body: LITE-MEDIUM | Oak Intensity: NONE

Cabernet Sauvignon

Frankenmuth Cabernet Sauvignon uses California red grapes, rich in tannins, to produce a deep, full-bodied wine with intense aroma and flavor. Food pairings include red meats, wild game, hearty pastas, strong flavored cheese and dark chocolate. Best when aged for several months.
Sweetness: DRY | Body: MED-FULL | Oak Intensity: MEDIUM

Merlot

Frankenmuth Merlot combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a smooth and supple character without the bite of tannins. Merlot's pair well with medium-weight foods including pasta, pizza and German sausage.
Sweetness: DRY | Body: MED-FULL | Oak Intensity: MEDIUM